Cover chicken mixture. Add the leeks to the pan and cook for.

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Make the pastry by heating the water in a pan with the lard until the fat.

Hot water pastry chicken pie. CHICKEN HAM AND LEEK PIE 1. Fold excess pastry under and crimp edge. Hot Water Crust Chicken Pie.

Add the 75 grams of cold cubed butter and rub in with your fingertips until everything looks like breadcrumbs. We have made the Quick Chicken Pie into an art using both puff pastry and filo pastry in the past. 250g butter or lard if you prefer 275ml water.

Melt the butter in a large. For the pastry 450g plain flour 110g lard 1tsp salt 300ml water plus 1 egg for glazing. This hot water crust is a little more interesting.

Bake in preheated 400 degree Fahrenheit oven. With a sharp knife cut a small diamond in middle of top crust. Its firm and chewy and really survives rough.

Since this pastry is quite strong when baked its traditionally used for freestanding hand-raised meat pies like pork pies or these chicken. Heat until just boiling. Add the chicken thighs bring back to a simmer and cook gently for 25 minutes.

Pour 100ml3½fl oz of water into a saucepan add the lard and salt and bring to the boil boiling until the lard has melted. I hope you enjoy the pie and this introduction to hot water crust inspires you to try other meat pies. For the filling 6 boneless and skinless chicken thighs 3 leeks 1 onion 2 chicken oxo cubes salt and pepper.

Brush generously with egg yolk and milk topping mixture. Chicken and leek pie makes one large and one small pie. Hot water crust is ideal for savory pies such as this beef and potato pie.

For the hot-water crust pastry sift the flour into a bowl. To make the hot water crust mix together the plain flour and strong white bread flour in a large bowl. Around 90p for the pure chicken pie For the pastry.

Place the bay leaves peppercorns thyme and rosemary on a square of muslin draw up the edges and tie tightly with. In a pan put the 100 grams of butter along with the salt and 200ml water. 20 minutes for filling 1 hour for baking.

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